Cooking Recipe Rakott Krumpli~ Hungarian Scalloped Potatoes
Recipe Ingredients
6 lg
Potatoes
12
Eggs, Hard Boiled
4 oz
Butter
16 oz
Sour Cream
12 sl
Bacon
4 oz
Swiss Cheese, Grated
16 oz
Sausage Or Franks, Sliced
1 ts
Salt
Directions
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes at 400øF
until bacon is crisp on the top and cheese melted