Cooking Recipe Ramen Pasta Salad
Recipe Ingredients
3 pk
Ramen noodles, uncooked
3 c
Finely shredded cabbage
1/2 c
Thinly sliced celery
1/2 c
Finely shredded Cheddar
1/2 c
Diced carrot
1/4 c
Vegetable oil
2 tb
White vinegar
2 ts
Sugar
2 ts
Seasoned salt
1/2 ts
Dry mustard
1/4 ts
White pepper
Paprika
Directions
Prepare Ramen noodles according to package directions but do not add
spice packets; drain. In large bowl combine noodles, cabbage, celery,
cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned
salt, dry mustard, and pepper. Add to noodle mixture; toss to coat.
Chill thoroughly. Toss gently and sprinkle with paprika before
serving.