Cooking Recipe Ramen Salad
Recipe Ingredients
Directions
: chopped
: (as for slaw --
: or buy a bag of
: pre-shredded
: slaw veggies)
1/2 carrot -- shredded
4 green onions -- chopped
1 pk ramen noodles (Oriental
: flavor)
2 TB slivered almonds --
: sunflower seeds,
: and sesame seeds
: Dressing -- whisk or shake
: together:
1/2 c salad oil
3 TB balsamic vinegar
3 TB sugar
1 ts salt
1/2 ts pepper
: Flavor packet from ramen
: noodles
Toast the nuts & seeds in a warm oven for 6-8 minutes, watching
carefully to prevent over-toasting. Cool. Combine veggies. Break up
noodles and add to veggies. Shortly before serving, add nuts & seeds
& dressing, and toss well (don't dress too far ahead, because you
want the nuts, seeds & noodles to stay crunchy).
Posted in KitMail by Terrie Robertson <terrie1@earthlink.net>.
Recipe By :