Cooking Recipe Ranch Cornbread
Recipe Ingredients
1 c
Cornmeal
1 c
All purpose flour
1 tb
Plus 1 t baking powder
2 tb
Sugar
1 ts
Salt
1 1/2 c
Milk
2
Eggs, beaten
1/2 c
Diced cooked ham
1/2 c
Sharp Cheddar cheese
1/2 c
Bell pepper, chopped
1/4 c
Chopped pimiento
Directions
Combine dry ingredients; add milk and eggs, mixing well. Stir in
remaining ingredients. Heat a well greased 9 inch cast-iron skillet
in a 400 oven for 3 minutes or until very hot. Pour batter into hot
skillet. Bake at 425 for 30 minutes or until golden brown.