Cooking Recipe Ranch Round Steak
Recipe Ingredients
Directions
* Round Steak should be 1/2' thick, and then cut into serving
pieces. ~------------------------------------------------------
~------------------ Trim excess fat from meat; slash edges to prevent
curling. Combine flour, dry mustard, salt, and pepper; use to coat
meat. Reserve remaining flour mixture. In skillet, brown meat, half
at a time, on both sides in hot shortening. Push meat to one side;
stir in reserved flour mixture. Combine water and worcestershire
sauce; stir into skillet mixture. Cook and stir until thickened and
bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until
meat is tender. Remove meat to platter. Skim excess fat from gravy.
Drizzle gravey over meat and serve.