Cooking Recipe Ranch Style Beef
Recipe Ingredients
2 lb
Boneless beef stew meat --
Cut into 1" cubes
12 ea
Small white onions
4
Whole cloves
2 tb
Brown sugar
1 1/2 ts
Salt
1/2 ts
Bottled brown gravy sauce
1 tb
Red wine vinegar
1 ea
Bay leaf
1/8 ts
Thyme
3/4 c
Water
1/4 c
Flour
Directions
In slow-cooking pot, alternate beef and onions; stick cloves into 4
onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
5 to 7 hours or until tender. Turn control to high. Dissolve flour
in small amount of water. Stir into meat juices. Cook on high for 15
to 20 minutes.
Recipe By :
From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus
Date: 12-22-92 (05:37) Numbe (125) Cook