Cooking Recipe Ranch Style Chicken Fried Steak & Gravy
Recipe Ingredients
STEAK
4 lb
Round Steak 1/2-inch Thick
1 c
Unbleached Flour
Milk
1 c
Milk
Salt & Pepper
GRAVY
4 tb
Fat
1 qt
Milk
4 tb
Unbleached Flour
Directions
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until
until thickened for steak gravy.