Cooking Recipe Rancheros
Recipe Ingredients
2
Hamburger patties
3
Pieces of 2" squares of American cheese
Chopped Ortego chilis
Flour
Corn meal
Buttermilk
1
Egg
Oleo or butter
Vegetable oil
Directions
On one patty, put the cheese squares. Spread chilis on top of the
cheese. Place the other patty on top. Pinch the edges of the two
patties together. Dip the doubled and filled patty in buttermilk,
then flour, then buttermilk, then corn meal. Fry in hot oil until
done. Top with an egg fried easy-over. Use oleo or butter for frying
the egg.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl