Cooking Recipe Rancho California Rice (Ronald Reagan)
Recipe Ingredients
1 c
Onion, chopped
4 tb
Butter
4 c
Rice, cooked
2 c
Sour cream
1 c
Cottage cheese
1
Bay leaf, crumbled
Salt & Pepper, to taste
16 oz
Whole green chilis (canned)
2 c
Grated cheddar
Directions
Saute onions in butter until limp. Add rice, sourcream, cottage
cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish,
put a layer of rice mixture, a layer of chilies (seeded and cut into
strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with
a layer of rice. Bake for 25 min in 375F oven. Top with remaining
cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald
Reagan, California