Cooking Recipe Randy Pollak'S Persimmon Bread
Recipe Ingredients
2 c
Flour
2 ts
Baking powder
1/2 ts
Baking soda
1/2 ts
Salt
1 ts
Cinnamon
1/2 ts
Nutmeg
1 c
Persimmon pulp
1 c
Sugar
1/2 c
Milk
2
Eggs
1/4 c
Softened butter or oleo
1 c
Chopped nuts
Directions
Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs
and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3
inch. Bake at 350F for 45 minutes or until done. This bread freezes
well.
Posted by Randy Pollak, Kook-Net Recipe Network