Cooking Recipe Randy Pollak'S Uncooked Persimmon Pudding Rol
Recipe Ingredients
1 c
Persimmon pulp
1 c
Sugar
1/2 c
Nutmeats
1/2 c
Coconut
12 lg
Marshmallows, cut up
18
Graham crackers
Directions
Save enough graham crackers to roll your pulp. Mix together all
ingredients and roll together in crumbs. Wrap with waxed paper and
refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or
ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network