Cooking Recipe Randy Red Salsa Dip
Recipe Ingredients
2 c
Fresh Tomatoes; Diced
1/4 c
Onion; Coarsely Chopped
1 1/2 ts
Garlic; Minced
1 tb
Jalapeno Pepper, Coarse Chop
1/8 ts
Salt
1/4 ts
Oregano; Dried
1 tb
Fresh Cilantro; Chopped
3/4 ts
Lime Juice
Directions
Mix the tomatoes and onion, blending well. Add all the other
ingredients, blending well. Let stand for 1 hour before serving for
the flavors to meld. May be served at room temperature or chilled.
Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
Bell Pepper Wedges, Oysters, Mushroom Caps