Cooking Recipe Randy Robinson'S Chili
Recipe Ingredients
PHASE 1
3 lb
Beef boneless round steak,
Cut up or coarse ground
1 tb
All-purpose flour
1 tb
Cooking oil
1/2 lb
Ground pork
1/2 c
Chopped onion
1 1/2 ts
Granulated garlic
1 cn
(14 1/2 oz.) beef broth
2 cn
(14 1/2 oz.@) chicken broth
1 cn
(8 oz.) tomato sauce
1 1/2 ts
Ground cumin
1 cn
(4 oz.) chopped mild green
Chilis, drained
1
Jalapeno chili, chopped
1 ts
Black pepper
3 tb
Chili powder
PHASE 11
1 cn
(8 oz.) tomato sauce
4 tb
Chili powder
2 tb
Mild New Mexico chili powder
2 tb
Ground cumin
1 ts
Granulated garlic
1 ts
Tabasco sauce
1 1/2 ts
Brown sugar
Directions
Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook
beef and ground pork in oil, stirring occasionally, until beef is
brown; drain. Stir in remaining ingedients of Phase 1. Heat to
boiling; reduce heat. Cover and simmer 1 1/2 hours. Uncover; stir in
all ingredients of Phase 11. Simmer uncovered about 45 minutes or
until beef is tender.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.