Cooking Recipe Rasberry Spinach Salad
Recipe Ingredients
8 c
Spinach leaves; torn
1/2 c
Macadamia nuts; toasted
1 1/2 c
Raspberries; fresh
DRESSING
3 tb
Raspberry vinegar
3 tb
Raspberry jam; seedless
1/2 c
Salad oil
2 tb
Sugar
Directions
Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping
and stirring often. Cool. Mix, spinach, nuts and rasberries in a
large bowl. For Dressing: combine all ingredients in a blender and
blend 'til thick. Pour dressing over salald and enjoy the taste of
spring!