Cooking Recipe Rasomadhuri (Fried Cheese Balls)
Recipe Ingredients
1 c
Ricotta cheese or home-made
1/2 c
Milk, powdered
1/4 ts
Cardamom, ground
Vegetable oil for frying
Directions
Mix all the ingredients and knead with the palm of your hand until
smooth. Make round balls (1 inch in diameter). Heat oil and brown the
cheese balls. Drain them on a paper towel. Dip them in sugar syrup
for 24 hours, before serving.
SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let
boil. Turn down heat and simmer for 10 mins.