Cooking Recipe Raspberries In Honeyed Puree
Recipe Ingredients
1/2 c
Raspberry puree
2 tb
Honey
1/2 pt
Red raspberries
1/2 pt
Golden raspberries
Directions
1. Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let
marinate at room temperature for 1 hour. (Refrigerate if preparing
ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve
the raspberries alone, or as a topping over ice cream or angel food
cake. Note: To make a raspberry puree: Pour a 10-ounce package of
frozen raspberries in light syrup in a food processor or blender.
Strain and use the puree.