Cooking Recipe Raspberry-Balsamic Glazed Chicken
Recipe Ingredients
1 ts
Vegetable oil
1/2 c
Red onion, chopped
1/2 ts
Dried thyme
1/2 ts
Salt
4 ea
Chicken breast halves
-without skin, boned
1/3 c
Raspberry jam
2 tb
Balsamic vinegar
1/4 ts
Pepper
Directions
Heat oil in a large nonstick skillet coated with cooking spray over
medium-high heat until hot. Add onion; saute 5 minutes. Cobine thyme
and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet;
saute 6 minutes on each side or until done. Remove chicken from
skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt,
preserves, vinegar, and pepper, stirring constantly until the
preserves melt. Spoon rasperry sauce over chicken.
Posted to CHILE-HEADS DIGEST V3 #ICK Recipe by: Cooking Light Magazine
From: Anne Smith <aw221@lafn.org> Date: Tue, 03 Mar 1998 21:24:20
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