Cooking Recipe Raspberry Bran Mufffins
Recipe Ingredients
-Belle Bestor DFPF73A
2 1/2 c
Flour
1 3/4 c
Sugar
2 ts
Baking powder
1/2 ts
Baking soda
1/2 ts
Salt
2 c
Buttermilk
1/2 c
Vegetable oil
2
Eggs
8 c
Bran flakes cereal
1/2 c
Raspberry jam
Directions
Preheat over to 350. Line muffin tins with paper cups. Combine first 5
ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to
blend. Add dry ingredients and cereal and stir until just blended.
Spoon 1/4 c batter into each muffin cup Using small spoon, make well
in center of each and fill well with 1 t jam. Spoon remaining batter
over. Bake until done about 25 minutes. Turn out onto rack. Cool
slightly. Serve warm or at room temperature. Bon Appetite June 1992.