Cooking Recipe Raspberry Brandied Cranberries
Recipe Ingredients
Directions
4 cups fresh cranberries 2-1/2 cups sugar Grated rind of 1 orange 1/2
cup raspberry brandy
Wash, sort and pat dry the cranberries. Place the berries in a single
layer in a shallow baking dish. Stir in the sugar, grated orange rind
and brandy. Cover with foil and let sit until sugar dissolves, about
45 minutes. Bake in oven at 325 degrees for 45 minutes. Serve in a
brandy snifter, put up in jars, or refrigerate. Makes 3-1/2 pints.