Cooking Recipe Raspberry Carousel *
Recipe Ingredients
PATTI
1 sm
Raspberry jello
1 sm
Lemon jello
2 c
Water; boiling, divided
3/4 c
Cranberry juice
1 c
Apples; diced
1/4 c
Celery; sliced
1/2 c
Nuts; chopped
1/2 c
Mayonnaise
4 1/2 oz
Cool Whip
Directions
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice;
chill until thickened (about 1 hour). Fold in apples, celery and
nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
lemon jello in 1 cup boining water. Chill until thickened. Combine
Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold.
Garnish with salad greens and sliced apples.