Cooking Recipe Raspberry Chicken Salad **
Recipe Ingredients
RASPBERRY DRESSING
4 c
Greens; mixed, torn into bite-sized pieces
2 c
Chicken; cooked, cut up
1 c
Raspberries *
1/3 c
Celery; thinnly sliced
1/4 c
Almonds; sliced. toasted
Fresh ground black pepper
1 c
Plain nonfat yogurt
1 tb
Raspberry wine vinegar OR red wine vinegar
1/2 c
Raspberries *
2 ts
Sugar
Directions
* Frozen unsweetened loose-pack raspberries, thawed and drained, can
be substituted for fresh raspberries. Toss salad greens, chicken,
raspberries and celery. Sprinkle with almonds. Serve with Raspberry
Dressing and pepper.
4 servings. RASPBERRY DRESSING: Place all ingredients in
blender. Cover and blend on high speed for about 15 seconds or until
smooth.