Cooking Recipe Raspberry Cream Brownie Wedges
Recipe Ingredients
Directions
Preheat oven to 350.
Lightly grease 9-inch springform pan. In a small bowl, combine all
filling ingredients. Beat 1 minute at medium speed; set aside.
In a medium saucepan, melt butter and chocolate over low heat,
stirring constantly. Remove from heat and cool slightly. Add sugar
and 3 eggs; beat well. Stir in flour, baking powder and salt. Stir
in Chambord. Spread half of chocolate mixture in bottom of greased
pan. Spread filling over chocolate. Spread remaining chocolate
mixture over filling. Bake for 37-42 minutes or until center is set.
Cool on rack 5 minutes; run knife around edge of pan to loosen. Cool
completely; remove from pan.
Melt glaze ingredients over double boiler. Spread glaze on top of
brownie and cool.
From: Real Thai: The Best Of Thailand's