Cooking Recipe Raspberry Cream Cheese Coffee Cake
Recipe Ingredients
3 oz
Cream cheese
1/4 c
Butter
2 c
Bisquick
1/4 c
Sugar
3 ts
Baking powder
1/4 ts
Salt
Egg; beaten
1 c
Milk
1/4 c
Oil
Directions
Partially thaw frozen raspberries. Do not completely thaw. In a
medium mix bowl stir together flour, bran, sugar, baking powder, and
salt. Make a well in the center. In a small mixing bowl combine egg,
milk and oil; add all at once to flour mixture. Stir just until
moistened. Fold raspberries. Grease bottoms of muffin cups or line
with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20
mins or until done. Remove from pan. Cool slightly on wire racks.
Makes 12.