Cooking Recipe Raspberry Cream
Recipe Ingredients
1 1/2 c
Fresh (or 10 oz. frozen)
Raspberries
Cream (see directions)
4
Egg yolks
1/2 c
Sugar
1/2 ts
Ground mace
4 tb
Orange-flower water or
Rosewater
Directions
Rub the raspberries through a fine sieve and add enough cream to make
1 pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and
orange-flower water. Pour the cream and raspberry mixture into the
egg mixture in a thin stream and beat until smooth. Cook in the top
of a double boiler, over simmering water, until it is thick enough to
coat a spoon. Pour into serving bowl and chill.