Cooking Recipe Raspberry Glaze
Recipe Ingredients
1 c
Preserves, raspberry, seedless
1/2 c
Wine, white, port
1 md
Lemon, peel, grated
In a
saucepan, make the glaze by mixing together all of the
Directions
ingredients and cooking for about 5 minutes over medium heat until the
sauce is slightly thickened.
Cook: Stephen Abel, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622