Cooking Recipe Raspberry Liqueur I
Recipe Ingredients
4 c
Clean dry raspberries
4 c
Brandy
2 c
Sugar
1/2 c
Water
Directions
Put the raspberries into a jar and cover with the brandy. Seal and
store on sunny windowsill for 2 months. Put the sugar in a saucepan
with the sugar and heat only enough to dissolve the sugar. Pour the
syrup onto the raspberry liqueur. Strain and bottle.