Cooking Recipe Raspberry Mirepoix
Recipe Ingredients
1/4 c
Diced Celery
1/4 c
Diced Carrots
3 tb
Finely Chopped Green Onions
1/4 c
Water
1/8 ts
Chicken Bouillon Granules
1 ts
Cornstarch
1/8 ts
Minced Gingerrot
1/4 c
Unsweetened Orange Juice
1 1/2 ts
Raspberry Vinegar
Directions
Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5
Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch,
Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable
Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture
Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To
Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.