Cooking Recipe Raspberry Peach Breakfast Shake
Recipe Ingredients
10 oz
Frozen Raspberries *
1 c
Canned Peach Nectar
1/2 c
Buttermilk
1 tb
Honey
Directions
* Frozen raspberries should be thawed and in light syrup.
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until smooth. Pour into glasses and serve. 109 calories per
serving. From: Syd's Cookbook.