Cooking Recipe Raspberry Punch
Recipe Ingredients
1/2 ga
Raspberry sherbet
1
46 oz. can hawaiian punch
1
2 liter 7-up (can use diet)
Directions
Recipe by: Melinda Carmain <m.carmain1@genie.geis.com> Scoop sherbet
into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.
Stir gently. The sherbet will dissolve slowly and keep the punch
cold.
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