Cooking Recipe Raspberry Puree
Recipe Ingredients
2
10 oz pkgs
-
2 tb
Superfine sugar
1 tb
Kirsch or other
Cherry-flavoured brandy
Frozen raspberries --
Defrosted & drained
Directions
Rub the raspberries with the back of a large spoon through a fine
sieve set over a mixing bowl. Stir in the sugar and kirsch, cover
tightly with plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking