Cooking Recipe Raspberry Rascal
Recipe Ingredients
1 c
Raspberries; fresh or frozen
1 c
Pineapple, fresh
2 c
-Cold water
Honey; to taste
Directions
Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS recipe may be halved for 2 servings
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler