Cooking Recipe Raspberry & Rosemary Grilled Lamb Chops
Recipe Ingredients
2 tb
Raspberry vinegar
1 tb
Dijon mustard
1 tb
Soy sauce
2 ts
Minced fresh rosemary or
1/2 tsp. dried
1 ts
Olive oil
1
Clove garlic, minced
8
Lamb loin chops
Directions
In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to
8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired
doneness. Transfer to platter; tent with foil and let stand for 5
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.