Cooking Recipe Raspberry Sauce:::Gwhp32A
Recipe Ingredients
1
Ingredient
1 c
Raspberries;fresh or->
12 oz
Frozen (no sugar)
10 oz
Raspberries;frozen w/sugar
1/2 c
Raspberry preserves
1 ts
Kirsch
2 ts
Lemon juice; or to taste
03
/09/92 4:40 PM Drain raspberries, reserving syrup.
Directions
Place fresh and frozen raspberries and preserves in the bowl of a
food processor. Puree with the metal blade. Pass the puree through a
food mill to eliminate seeds. Stir in kirsch and lemon juice. Source:
Bristol Farms Cooking Demo Shared by Barb Day