Cooking Recipe Raspberry Squares - Lm-B
Recipe Ingredients
3/4 c
Margarine
1 c
Sugar
1
Egg
1 ts
Vanilla
12 oz
Jar preserves (raspberry or other)
2 c
+ 1 Tb flour
1/2 ts
Baking powder
1/4 ts
Salt
1 c
Coconut
1/2 c
Chopped nuts
Directions
Cream butter and sugar. Add egg and vanilla; sift flour and baking
powder and salt; add to creamed margarine batter, then add coconut
and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
Put about 2/3 of batter in the pan, spread jam over it; sprinkle
remaining batter on top. Bake at 350F for 35-45 minutes. From Linda
Martin-Bronson
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH