Cooking Recipe Raspberry Streusel Muffins

Recipe Ingredients

1 1/2 c Whole Wheat Flour

1/4 c Sugar

1/4 c Brown Sugar; Packed

1/4 ts Salt

1 ts Cinnamon

1 ea Egg; Large, Lightly Beaten

1/2 c Margarine

1/2 c Skim Milk

1 1/4 c Raspberries; Fresh Or Frozen

1 ts Lemon Zest; Grated

TOPPING

1/2 c Pecans; Chopped

1/2 c Brown Sugar; Packed

1/4 c Whole Wheat Flour

1 ts Cinnamon

1 ts Lemon Zest

2 tb Margarine

Directions

Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon
together in a medium bowl. Make a well in the center. Place the
egg,the margarine (which has been melted), and milk in the well. Stir
with a wooden spoon just until the ingredients are combined. Quickly
stir in the raspberries and lemon zest. Fill muffin tins, which have
been sprayed with a non-stick coating, three fourths full. Make the
topping by combining the pecans, brown sugar, flour, cinnamon, and
lemon zest together. Pour in the melted margarine and stir to combine
into crumbs. Sprinkle evenly over the tops of each muffin. Bake in a
350 degree F. oven for 20 to 25 minutes. Cool on racks.

Categories matching this recipe

Breads ,Muffins ,Fruits