Cooking Recipe Raspberry Vinaigrette Salad
Recipe Ingredients
BETTY PINDER TKHN51B
VINAIGRETTE
6 tb
Raspberry vinegar
1 1/2 tb
Dijon mustard
1 1/2 ts
Sugar
3/4 ts
Pepper
3/4 c
Olive oil
SALAD
1 lg
Head red leaf lettuce
-chopped
1 lg
Head romaine lettuce
-chopped
1 bn
Arugula, chopped
3/4 lb
Mushrooms, chopped
3/4 lb
Tomatoes, chopped
4
Green onions, chopped
1/4 c
Minced fresh dill
Directions
Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in
olive oil. Combine salad ingredients in large bowl. Add enough
dressing to season to taste and toss well.