Cooking Recipe Raspberry Vinaigrette With Gelatin
Recipe Ingredients
1 ts
Unflavored gelatin
3/4 c
Cold water
1/4 c
Lemon juice
1 c
Boiling water
1/4 c
Raspberry vinegar
1 tb
Brown sugar
1 ts
Minced garlic
1/4 ts
Pepper
Directions
Sprinkle gelatin over cold water and lemon juice in blender. Let
stand 2 minutes. Add boiling water & process on low until gelatin is
dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add
vinegar & sugar and the remaining ingredients to the gelatin and
refrigerate for 2 hours. Stir before serving. Good for 50 days,
covered and refrigerated.