Cooking Recipe Raspberry Vinegar
Recipe Ingredients
4 lb
Raspberries
2 c
Vinegar
1 x
Sugar
Directions
Mash the berries and add the vinegar and let stand for 4 days. To
each cup of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.