Cooking Recipe Raspberry Yogurt Pie
Recipe Ingredients
16 oz
DANNON raspberry yogurt
1/2 c
Crushed raspberries(optional
9 oz
COOL WHIP
1 ea
Prepared graham cracker
-pie crust
Directions
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt