Cooking Recipe Rasta Pasta
Recipe Ingredients
4 oz
Angel hair,
1/4 c
Olive oil
1 sm
Onion, diced
2 cl
Garlic, minced
2 tb
Ginger, minced
1 ea
Chile pepper, seeded & minced
2 c
Pumpkin, diced
1 c
Stock
1 c
Coconut milk
1 ts
Coriander
1 ts
Cumin
1/2 ts
Thyme
1/2 ts
White pepper
1/2 ts
Nutmeg
1/2 ts
Allspice
1/2 ts
Salt
1 ea
Bell pepper, chopped
4 ea
Mushrooms, chopped
1/2 ea
Zucchini, chopped
1/4 c
Corn, kernels
4 ea
Broccoli, blanched
Directions
Cook pasta, set aside. Heat the oil over medium heat, add onion,
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.