Cooking Recipe Rau Tron Ngot Va Chua (Sweet & Sour Salad)
Recipe Ingredients
1/3 c
Vinegar
1/3 c
Water
3 tb
Sugar, granulated
Directions
Use any combination of the following vegetables to prepare the salad:
Onion, radish, carrot, celery, bell pepper. Chop the vegetables
finely, marinate in salad dressing, place in refrigerator for about 1
hour. Some other vegetables do not need to be marinated; quartered
cucumbers cut diagonally; finely chopped cabbage; coarsely broken
leaf lettuce. Toss the ingredients well with salad dressing and add
to the other vegetables when ready to serve. Source: Vietnamese
Dishes by Duong Thi Thanh Lien