Cooking Recipe Raw Kibbee
Recipe Ingredients
2 lb
Round steak or lamb
3/4 c
Fine bulgar
1/2 ts
Cumin
1 ts
Salt
Olive oil
Directions
Put bulgar in a bowl and cover with warm water. The water should
cover the bulgar and be about 1 inch above the bulgar. Let soak until
water is absorbed and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly
mixed. Pat kibbee onto a platter or plate. Make a hole in middle of
kibbee and fill with olive oil. Serve with pita bread. Serve
immediately.
Posted by Dar Rains, Fidonet Cooking