Cooking Recipe Ray Bauer'S Swedish Rye Bread (Limpa)

Recipe Ingredients

1 ts Fennel seeds

1 ts Cumin seeds

1 ts Caraway seeds

1/4 c Cracked wheat

2 1/4 tb Margarine or butter

2 1/4 tb Molasses or barley malt

1 tb Grated fresh orange peel

(zest)

1/4 ts Baking soda

1 1/2 c Whole wheat or rye flour

(your choice will affect

The taste - I prefer wheat)

1 1/2 c High gluten bread flour

2 ts Dry yeast

2 ts Gluten (IMPORTANT!)

3 tb Buttermilk powder

Directions

THIS STEP IS VERY IMPORTANT!

Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3
cup of boiling water and soak for 1 hour minimum. (This pre-soaks the
cracked wheat and pre-releases the other flavors.)

Dump this concoction into a bowl and add the remaining
6 ingredients.

Set your bread machine to White and bake at the medium setting...

Manual -- do the normal knead and rise tricks. Bake at 350 F for 30
~ 35 minutes. (test this since oven temps. vary)

Makes 1 loaf

Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially
for the FIDO Cooking Echo

Categories matching this recipe

Breads