Cooking Recipe Raysa'S Italian Risotto
Recipe Ingredients
1 c
Arborio rice
1
Green pepper -- chopped
1
Red pepper -- chopped
1/3 c
Onions -- chopped
1 c
Mushrooms -- sliced
2 3/4 c
Chicken broth
1 ts
Olive Oil
Parmesan -- optional
Directions
Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
Lightly Ethnic.
Recipe By : Waldine Van Geffen