Cooking Recipe Razzle-Dazzle Berry Trifle
Recipe Ingredients
Directions
Combine boiling water and gelatin in a large bowl; stir until gelatin
dissolves (about 2 minutes). Add cold water and ice cubes, stirring
until slightly thickened. Remove any unmelted ice cubes. Stir in
bananas and blueberry pie filling; set aside. Place cake cubes in a
large bowl. Drizzle orange juice over cake cubes, and toss well.
Spoon gelatin mixture over the cake cubes; cover and chill 30
minutes. Prepare pudding according to directions, using 2 1/2 cups of
2% milk. Fold whipped topping into the pudding, and spread over
gelatin mixture. Cover and chill. Garnish with blueberries,
raspberries, and mint if desired.