Cooking Recipe Real Cornbread *** Hgps48A
Recipe Ingredients
2 c
Yellow cornmeal
1 c
Flour
3 tb
Vegetable oil
2 ea
Egg
1 1/2 c
Milk
1 1/2 ts
Salt
2 tb
Sugar
1 tb
Baking powder
Directions
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about
9 inches across the bottom). Pour the batter into the hot pan. Bake
in a 400 degree F. oven about 40 minutes, until top is lightly brown.
ANN PUCKETT (HGPS48A)