Cooking Recipe Real Mccoy Macaroni Macaroni & Cheese

Recipe Ingredients

1/2 Butter (plus 2 tablespoons)

1/4 c All-purpose flour

1/2 ts Salt

1/2 ts Paprika

1/2 ts Dried mustard

Black pepper to taste;

-freshly ground

2 c Milk

1 Elbow macaroni; cooked,

-drained

2 c Sharp cheddar cheese;

-shredded

1/2 c Saltine crackers; crushed

Directions

1. Melt 1/4 cup of the butter in large saucepan over medium heat. Add
flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute.
Stir in milk. Reduce heat to low; cook, stirring constantly, until
thickened, about 15 minutes.

2. Remove from heat; stir in macaroni and cheese. Stir until cheese
is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes.
Melt remaining 2 tablespoons butter in small skillet; stir in cracker
crumbs. Remove cover from casserole; sprinkle macaroni with cracker
crumbs. Bake, uncovered, until top is golden and mixture is bubbly,
about 20 minutes.

Contributor: Chicago Tribune

Categories matching this recipe

Cheese ,Casseroles ,Pasta