Cooking Recipe Real Smooth Shrimp Butter
Recipe Ingredients
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill, peel,
devein, and coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides
occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing
plastic wrap to extend over edges at least 2 inches. Spoon shrimp
mixture into mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at
room temperature 20 to 30 minutes before serving. Serve with assorted
crackers.