Cooking Recipe Recess Peanut Butter Cups (Reeses)
Recipe Ingredients
8 oz
Hershey's Milk Chocolate
1 1/2 c
Peanut Butter, Divided
Directions
Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter.
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reese's cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.