Cooking Recipe Recipe Rescue Low Fat Brandy Snaps
Recipe Ingredients
1/4 c
Packed brown sugar
1/4 c
Dark corn syrup
1/4 c
Brandy
2 tb
Unsalted butter
2 tb
Canola oil
2 ts
Molasses
1/4 ts
Ginger
1/4 ts
Cinnamon
2/3 c
All-purpose white flour
Directions
Preheat oven to 400. Coat a baking sheet with nonstick cooking spray.
In a sauce pan, combine all the ingredients except the flour and
bring to a boil for 1 min over med. heat. Remove from heat and let
cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of
batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1
min; with a metal spatula remove the cookies and wrap them around a
wooden spoon handle. When the cookies are firm transfer to wire racks.